What is meant by slush syrup?

The term slush means a mixture of two things water and sugar. While if it comes to the term slush syrup then we can define it in the way as follows;

                                                                                          Slush syrup actually consists of two components, the 1st one is base and the 2nd is flavor. The base is prepared with special syrup which is mixed with the water and then frozen it resulting in pellets of ice in liquid. The taste is simply the flavored syrup. In the solution, the percentage of sugar is almost 12% to 22%.

Use of slush syrup:

                                      As we try to let you know a little bit about slush syrup and now we will talk about the use of slush syrup in daily life. The slush syrup can be used by anyone having a sweet taste . These are packed with sugar that your body does not need. You can get it from anywhere and it is very cheap to buy.

Types of slush syrup used in South Africa:

There are some commonly used types of slush syrup in South Africa that are mentioned in the following;

• Watermelon slush mix
• Passionfruit slush mix
• Litchi slush mix
• Fireball slush mix
• Cherry cola slush mix

Preparation of Slushy syrups South Africa:

Now we will discuss about the complete preparation of slushy syrup in South Africa step by step. For this purpose, we will pick any one slush mix from above mentioned types. Let,s we pick Cherry cola slush mix and for this, we have to take the following steps;

1. We will use an empty drum with a capacity of 11L or above
2. Now fill the drum with 10L of water.
3. Now empty the content of 1.5kg slush mix into 10L water.
4. Mix the water & slushies until completely dissolved making cherry cola slushy syrups.
5. Slushy syrups now can be poured into the slusher machine and now it’s ready to use.
6. Follow the slush machine directions

Methods used in preparation:

                                                                 The methods that are used for the preparation are given as follows;

• Solution method with heat
• Agitation method
• Addition of liquid to a syrup
• Percolation method

Ingredients :

Actually, in the whole process of a simple syrup recipe, there are two main basic ingredients that are used and those are;

1. Sugar
2. Water

These ingredients are taken in an equal ratio.