Beyond Slushies

For snow cones, dilute the concentrate at approximately 1 part syrup to 3 parts water. Pour it over finely shaved ice and adjust slightly to suit your preferred sweetness.

Add a small amount to chilled sparkling water, lemonade or soda, then adjust to taste. Serve over ice for a quick flavoured cooler.

Use Boom syrup as the flavour base for mocktails, cocktails, frozen margaritas and daiquiris. Start with a small amount and adjust the dilution to suit the drink. When freezing alcohol in a slushy machine, follow the machine manufacturer’s guidance.

Add your chosen flavour to a tea or milk base, then finish with boba pearls and ice. Start lightly and increase the flavour until it suits your recipe.

Mix with still or sparkling water as a colourful cordial-style drink. Because the concentrate is strong, begin with plenty of water and adjust gradually.

Use the syrup in frozen pops, desserts, party drinks and signature beverages. Keep a note of the quantities used so your best recipes are easy to repeat.