• Boom Ice Coffee 5L slushy syrup concentrate bottle
  • Prepared ice coffee slushy in a clear cup
1 2

BooM Ice Coffee Concentrate — 5L

BooM Ice Coffee Concentrate — 5L

R 598.00 ZAR
R 598.00 ZAR
Sale Sold out
Taxes included.

Free standard delivery across South Africa included

5L concentrate → 25L mixed drink
Approximately 71 × 350 ml servings before wastage.

Approximately R 8.37 of concentrate per 350 ml serving. Excludes milk, cups and other ingredients.

Mix 1 part concentrate with 4 parts milk.
No slushy machine? See the blender recipe.

Product details & mixing

Create smooth ice-coffee slushies with BooM South Africa’s 5L syrup concentrate. It is designed for frozen coffee drinks and dessert-style slushies served through commercial machines or at events and hospitality venues.

Mixing ratio and yield

  • Mix 1 part concentrate with 4 parts milk
  • One 5L bottle makes 25 litres of finished slushy
  • Approximately 71 x 350ml servings before wastage
  • Target approximately 13° Brix for slushy machines

How to prepare

  1. Add the ice-coffee concentrate to a clean mixing container.
  2. Add four equal parts of milk and mix thoroughly.
  3. Pour the prepared mixture into your slushy machine and follow the machine manufacturer’s operating instructions.

Ideal for

Cafés, hospitality venues, events, frozen-dessert menus, slushy businesses and home entertaining.

Frequently asked questions

How much finished slushy does one bottle make?
One 5L concentrate makes 25 litres when mixed at the recommended 1:4 ratio.

How many servings can I expect?
Approximately 71 x 350ml servings before normal preparation and serving wastage.

Is delivery included?
Yes. Free nationwide delivery is included.

Browse all 5L BooM Syrups or explore our Best Sellers.

Delivery & order help

Free standard delivery across South Africa is included.

Allow 2–8 working days for Gauteng and major centres, and 4–8 working days for Cape Town and outlying areas after dispatch. Peak periods may take longer.

Delivery details · Returns information · Contact us

View full details

Watch the captioned recipe · Tap to play

NO SLUSHY MACHINE? NO PROBLEM.

Make a creamy coffee slushy at home.

Full-cream milk, BooM Ice Coffee concentrate and a blender suitable for frozen ingredients. That’s all you need.

  1. Freeze the milk. Measure 400 ml of full-cream milk, then freeze it in small ice-cube moulds.
  2. Add the coffee. Put the frozen milk cubes into your blender and add 100 ml of BooM Ice Coffee concentrate.
  3. Blend and enjoy. Blend until creamy, pour into your glass and serve immediately.

The recipe uses milk cubes. Measure the milk before freezing. Follow your blender’s instructions for frozen ingredients.

Using a slushy machine?

Mix 1 part concentrate with 4 parts milk before adding it to a machine suitable for dairy mixtures. Follow the machine manufacturer’s operating and hygiene instructions.

Shop Ice Coffee · R 598.00

5L concentrate · Makes 25L when mixed 1:4 with milk · Milk sold separately

BooM Ice Coffee Concentrate — 5L

R 598.00 · Qty 1

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